***FREE Peroni or Prosecco when pruchasing a Pizza - ALFRESCOfest deal from Friday 31st July***

Collection: Pizza

ONLY AVAILABLE FOR FRIDAY & SATURDAY COLLECTION

Our Flour

We make our pizza with a few simple ingredients, so the right flour is essential. Ours is the very best for making Neapolitan style pizza and 100% Italian Caputo Blue ‘00’ Flour, from the Mulino Caputo family in Naples and their recipe dates back to 1924.

Our Crust

Our pizza is made from slow rising dough and is baked in our oven at 450C. The slow levitation and blast cooking process lock in the flour’s natural aroma and moisture giving a soft and easily digestible charred crust. As a result, the crust (cornicione) is excellent and shouldn’t be discarded or thought of as 'burnt', as this adds to the flavour.

Our Tomatoes

Our tomato base is 100% organic agriculture and 100% Italian. Red Piennolo DOP sweet tomatoes from the volcanic area of Vesuvio. San Marzano tomatoes from Dell’Agro Sarnese Nocerino DOP.

12 products
  • FRIDAY 24th JULY - COLLECTION
  • SAT 25th JULY - COLLECTION
  • World's Best Olives (v)
  • Fries (Skin On, Sweet Potato or Truffle) (gf)
  • Halloumi Fries (Tapas) (v, gf)
  • Garlic Flatbread (v,veo)
  • Sherry & Rioja Chorizo (Tapas)
  • Patatas (Tapas) (v, veo, gf)
  • Crispy Arancini (Tapas) (v)
  • Orangery Vanilla Cheesecake
  • Sicilian Lemon Tart
  • Chocolate Fudge Cake