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Sundays at The Orangery

Sunday Roast



Our Sunday roasts use the very finest of local corn-fed chicken, sirloin of beef served with fluffy roast potatoes, seasonal vegetables, giant Yorkshire puddings & delicious gravy.  

We take 48 hours to cook our gravy, hand cut our roast potatoes, slow roast our joints and make our Giant yorkies from scratch.

Sundays at The Orangery is family time.

Our Sunday Menus


Summer Menu   Sunday Roast Menu 


Children's Menu 
Childrens Menu